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Baking
Egg, Cheese, and Onion Pie
A quick and hearty pie made with flaky roti flatbreads and a savory egg, cheese, and quark filling, coming together in just 10 minutes of prep time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the filling ingredients together, spoon onto a roti flatbread, top with a second flatbread, and crimp the edges to seal.
2
Optionally brush the top with an egg yolk and sprinkle with seeds.
3
Bake in an air fryer at 180°C (350°F) for 15 minutes.
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