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Fish & seafood
Egg-Battered Fish
Tender on the inside fish with a crisp egg and flour crust that comes together in just a few minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the fish and cut it into pieces
2
Whisk the egg with salt
3
Set up the flour
4
Dip the fish into the egg
5
Dredge in the flour
6
Heat a skillet with oil
7
Pan-fry for 3 to 4 minutes per side
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