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Egg and Cheese Tortilla
A quick and filling breakfast featuring a flour tortilla with a tender omelet, gooey cheese, and fresh avocado.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Whisk the egg with the milk and a pinch of salt. Grate the cheese on a medium grater.
Preheat a skillet and grease it with vegetable oil. Pour the egg in and spread it evenly across the bottom, cooking for about 30 seconds.
Place the tortilla on top of the egg, press it down firmly against the omelet, and cook for another 30 seconds. Flip the tortilla, sprinkle with cheese, and leave on the heat for another 10–15 seconds.
If desired, arrange avocado slices on top of the tortilla.
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