Egg and Cheese Toast

Name: Egg and Cheese Toast
Yield: 1 servings
Ingredients: 1 pcs Bread; 1 pcs Semi-hard cheese; 2 pcs boiled eggs; 0.5 pcs Cucumber, Norwegian, raw; 1 pcs Dill; 2 tbsp Mayonnaise, sour cream or Greek yogurt; 0.5 tsp Sauce, ready-to-serve, pepper or hot; Salt

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A quick and satisfying toast with boiled eggs and herbs, perfect for a hearty breakfast.

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Method

Boil the eggs.

Chop the eggs, cucumber, and dill.

Mix the chopped ingredients with mayonnaise (sour cream or yogurt), hot sauce, and salt.

Spread the mixture onto a slice of bread with cheese.

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Egg and Cheese Toast

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