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Baking
Egg and Cheese Pie
A hearty cottage cheese pie with a boiled egg and cheese filling, making it a great option for a satisfying breakfast or snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thoroughly mix all the ingredients for the crust and form a ball.
2
Press the dough onto a baking sheet lined with a silicone mat or parchment paper, shaping it into a round base about 20 cm in diameter with raised edges.
3
Bake in the oven for 20 minutes at 200°C.
4
Meanwhile, prepare the filling (hard-boil the eggs beforehand), adding salt and spices if needed.
5
Take the crust out of the oven, add the filling, and bake for another 10 minutes (adjust based on your oven; I placed it in the center with top and bottom heat).
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