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Italian · Main dishes
Effortless Lasagna
A classic Italian dish with ground meat, tomato sauce, cheese, and tender lasagna sheets made with a simplified approach.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion, carrot, and celery. Mince the garlic.
2
Brown the ground meat, then add the onion, carrot, celery, and garlic. Stir and cook until the vegetables soften.
3
Stir in the tomato sauce, salt, oregano, and basil. Mix well and simmer the meat sauce for a few minutes.
4
For assembly, use a baking dish about 8×10 inches. Spread a thin layer of cream on the bottom.
5
Layer the lasagna sheets, meat sauce, cream, and cheese.
6
Repeat the layers 2-3 times.
7
Top the final layer with béchamel sauce and generously sprinkle with cheese.
8
Bake in a preheated 350°F oven for 30-35 minutes.
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