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Baking
Edible Valentines
Festive puff pastry hearts filled with silky pastry cream – the perfect homemade gift for someone special.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out your dough and cut out hearts – solid ones for the base and ones with a window for the 'lid'.
2
Assemble them, then brush with egg yolk mixed with milk.
3
Bake at 190°C for about 15–20 minutes until golden.
4
For the cream, whisk together egg yolks, sugar, and flour in a saucepan, pour in the milk, and cook until thickened, stirring constantly.
5
Finish by folding in the butter and let it cool in the fridge.
6
Fill the hearts with cream, top with berries – and watch them melt in your mouth!
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