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Russian · Main dishes
Edible Pot Dinner
A hearty homemade dish of tender dough and juicy meat filling with potatoes, baked in individual portions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining egg, kefir, salt, sugar, baking soda, vegetable oil, and flour.
2
Dice the beef, potatoes, and onions for the filling, then season with garlic, salt, and pepper.
3
Shape the dough into edible pots filled with the mixture and bake.
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