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Edible Lace for Decoration
An elastic edible decoration made from gelatin and sweetened condensed milk that's easy to whip up at home for decorating pastries and cakes.
Ingredients
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COMPONENT to taste
- to taste
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Method
Bloom your gelatin in water ahead of time and let it sit.
Mix the sweetened condensed milk with cornstarch until smooth.
Warm the mixture in the microwave using short 10–15 second bursts, stirring thoroughly each time, until it thickens up and starts to drip slowly off your spatula.
Stir in the bloomed gelatin and mix well until completely dissolved.
Color the mixture with titanium dioxide white or any other food coloring if you like.
Lightly oil your silicone lace mat with a thin coat of vegetable oil.
Pour the mixture onto the mat and spread it out with a spatula, making sure to fill all the patterns.
Pop the mat into the fridge for about 10 minutes.
Once it's set, dust the surface lightly with cornstarch and carefully peel off your finished lace.
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