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Edible Cake Moss
Baking

Edible Cake Moss

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An airy, porous sponge cake for striking cake and dessert decoration that mimics real moss.

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Ingredients

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Method

1

Whisk the flour together with the baking powder. Whip the egg with the sugar until pale and fluffy. Add the glucose syrup or trimoline and continue to whip.

2

Add the desired food coloring. Gently fold in the flour and baking powder mixture using a spatula with bottom-to-top motions.

3

Pour the batter into paper disposable cups, filling them about 1/3 full.

4

Bake in the microwave at 700–800 W for about 1 minute. It is best to bake one cup at a time. The baking time may vary slightly depending on your microwave.

5

Let the sponge cool. To make it easier to remove, you can tear the cup along the seam or make a cut on one side.

6

Tear the sponge apart by hand into small, irregular pieces—this will give it a texture that looks as much like real moss as possible.

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