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French · Desserts
Éclairs
Classic French choux pastry with a delicate cream filling, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine water, sugar, salt, and butter. Bring to a boil, then add the flour all at once while stirring constantly.
2
Let it cool slightly, then beat in the eggs. Mix with an electric mixer until smooth and glossy.
3
Transfer the dough to a piping bag and pipe into éclair shapes onto a baking sheet.
4
Bake in a preheated oven at 180°C (350°F) for 35–40 minutes. Turn off the oven, crack the door slightly, and let them dry out as they cool.
5
Once ready, fill with your choice of cream.
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