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Baking
Eclair Roulade
A tender and unusual choux pastry roulade filled with a rich buttercream and boiled condensed milk, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake at 180°C (350°F) for 50 minutes
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