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Russian · Baking
ECHPOCHMAK
Traditional triangular baked pastries filled with juicy meat and potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
To make the dough, combine flour, sour cream, butter, salt, and sugar, then knead into a dough.
2
Let it rest for 20 minutes while we prepare the filling.
3
Grind the meat and onions using a meat grinder with a coarse-grate disk.
4
Add melted butter, finely diced potatoes, salt, and pepper to the minced meat, and mix well.
5
Shape the echpochmaks as shown in the video, brush with beaten egg, and bake in a preheated oven at 340°F (170°C) for 35-40 minutes.
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