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Baking
Echpochmak
Traditional Tatar triangular meat and potato pies, wonderfully juicy and perfect for a cozy tea time or a quick snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a dough using the egg, milk, sugar, salt, yeast, butter, and flour.
2
Prepare the filling by finely dicing the beef, potatoes, and onion, then season with salt and pepper to taste.
3
Shape the dough into triangular pies filled with the meat and potato mixture.
4
Brush the echpochmaks with an egg wash made from yolk and water, and bake until golden brown.
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