Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Echpochmak
Traditional triangular hand pies stuffed with a juicy meat and potato filling, wrapped in a rich yeast dough.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough by combining milk, egg, butter, sugar, salt, yeast, and flour.
2
Make the filling by mixing ground meat, diced potatoes, onions, and spices.
3
Shape the dough into triangles to form the echpochmaks.
4
Bake at 350 °F (180 °C) for 40 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!