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Russian · Baking
Echpochmak
Traditional triangular hand pies with a juicy filling of beef, potatoes, and onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using kefir, sour cream, melted butter, salt, sugar, flour, and an egg.
2
For the filling, finely dice the beef, potatoes, and onions, then mix in small pieces of butter, salt, and pepper.
3
Shape the dough into triangular pies (echpochmaks) enclosing the filling.
4
Bake at 170°C for 40-50 minutes.
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