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Salads
Eat and Slim Down Salad
A vibrant and juicy salad made with fresh and lightly sautéed vegetables, making it a great choice for a light and healthy snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shred the cabbage, season with salt, and massage with your hands until it releases its juices.
2
Slice the onion into half-moons, cut the bell pepper into strips, and mince the garlic. Sauté everything in vegetable oil for about 5 minutes until tender.
3
Boil or roast the beets until tender, let them cool, and cut them into thin matchsticks.
4
Combine the cabbage with the sautéed vegetables, add the beets, Korean-style carrots, herbs, and green peas. Toss gently to combine.
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