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Snacks
Easy Zucchini Flatbread
A light, quick, and low-calorie zucchini and egg white flatbread that makes for a healthy snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini, season with salt, and let it sit for a couple of minutes to release excess moisture.
2
Squeeze out the liquid, then mix with the egg whites and flour.
3
Spread the batter onto a greased baking sheet, shape it, and bake at 200 °C (400 °F) until the edges are golden.
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