Easy Weeknight Lasagna

Finely dice the onion, carrot, and celery. Mince the garlic on a fine grater.

Brown the ground meat, then toss in the onion, carrot, celery, and garlic. Stir and sauté until the veggies are tender.

Pour in the tomato sauce and season with salt, oregano, and basil. Give it a good mix and let the meat sauce simmer for a few minutes.

For assembly, grab a baking dish roughly 8x10 inches (20×25 cm). Splash a bit of cream on the bottom.

Layer up the lasagna sheets, meat sauce, cream, and cheese.

Repeat these layers 2 to 3 times.

Finish the top layer with a pour of béchamel sauce and a generous dusting of cheese.