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Salads
Easy Weeknight Chicken Salad
A light yet satisfying salad featuring chicken breast, fresh veggies, and a Greek yogurt dressing—ideal for a breezy evening meal.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the chicken breast until done, then slice into bite-sized pieces.
2
Hard-boil the eggs and chop them up.
3
Slice the cherry tomatoes and bell pepper into wedges, and either cube or grate the cheese.
4
Tear the lettuce leaves by hand and add the corn.
5
For the dressing, whisk together the yogurt, mustard, lemon juice, salt, and pepper.
6
Combine all the ingredients, drizzle with the sauce, and serve.
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