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Main dishes
Easy Turkish Pide
A quick take on traditional Turkish pastry made with puff dough, topped with juicy ground meat filling and melty cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your filling ingredients: mince up the onion and bell pepper.
2
Combine the ground meat with the vegetables, crushed tomatoes, herbs, salt, and pepper.
3
Shape the pide from puff pastry, spreading the filling inside.
4
Top with cheese and brush with beaten egg.
5
Bake at 350°F for about 30 minutes.
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