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Baking
Easy Tuna Savory Pie
A quick and hearty savory pie with tuna and boiled eggs on a kefir-based dough. A great option for a light lunch or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Step-by-step preparation shown in the video.
2
Bake at 180°C (350°F) for 40 minutes.
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