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Baking
Easy Tuna Protein Pie
A hearty and simple-to-make savory pie with a filling of tuna, hard-boiled eggs, and corn inside a kefir-based dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for both the batter and the filling.
2
Bake in a preheated oven at 180°C (350°F) for 40 to 45 minutes.
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