Easy Tuna and Avocado Salad

Wash and dry the salad greens, then arrange them on a plate as our green base.

Halve the cherry tomatoes. Peel the avocado and slice or dice it neatly.

Drain the liquid from the tuna and gently flake the fish with a fork, then add it to the vegetables.

For the dressing, whisk together olive oil and freshly squeezed orange (or lemon) juice for a vibrant kick.

Drizzle the dressing over the salad and sprinkle with the seed mix.

Cut the boiled eggs into quarters and add them to the salad.