BelkaFood
Italian · Desserts

Easy Tiramisu

A quick and simple take on the classic dessert, made with smooth quark and coffee.

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Method

1

Mix 2 tablespoons of instant coffee with 100 ml of hot water in a bowl, and set aside to cool.

2

In another bowl, combine 600 g of soft quark, 50 ml of milk, and a large pinch of sugar, then whip until fluffy.

3

Start assembling the tiramisu. Dip the ladyfingers into the coffee and arrange them in a dish, then top with an even layer of the cream.

4

Repeat the process once more.

5

Grate your favorite chocolate over the top of the tiramisu and refrigerate overnight.

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