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Desserts
Easy Tea Cake
A delicate homemade cake with a light sponge and cream cheese frosting, perfect for teatime.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar and vanilla sugar until pale and fluffy.
2
On low speed, add the milk and vegetable oil, mixing gently.
3
Sift the flour with baking powder and gently fold it into the batter.
4
Pour the batter onto a parchment-lined baking sheet and bake at 170°C (340°F) for 20-25 minutes.
5
Whip the heavy cream with cream cheese and powdered sugar until light and airy.
6
Cut the sponge into layers, frost each one with the cream, and add your favorite filling.
7
Let the cake set and soak for 4-5 hours.
8
Optionally garnish with sponge crumbs, berries, and ganache.
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