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Easy Snickers Dessert
A protein-packed, nutty dessert with a delicate cream that comes together without baking, right in the microwave.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Whisk all the sponge cake ingredients together in a container and microwave for 4 minutes.
Once baked, let the sponge cool completely before pulsing it in a blender into crumbs.
Whip up the caramel by mixing the peanut butter with the agave syrup.
Make the cream by blending smooth quark, Greek yogurt, and sweetener.
Layer the dessert in jars or cups: sponge crumbs, cream, caramel, sponge crumbs, and top with cream.
Chill in the fridge to set for at least a couple of hours or overnight.
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