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Russian · Breakfast
Easy Skillet Green Onion and Egg Pies
Quick cottage cheese pies stuffed with hard-boiled eggs and green onions, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add raw eggs to the cottage cheese and beat with a mixer until smooth.
2
Chop the hard-boiled eggs and green onions, then add them to the cottage cheese mixture. Mix thoroughly.
3
Add psyllium husk, baking soda, salt, and pepper. Mix well again and let sit for 5 to 10 minutes.
4
With wet hands, shape small patties about the size of a large walnut.
5
Preheat a skillet with clarified butter and fry the patties over medium heat, covered, on both sides until golden brown.
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