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Snacks
Easy Savory Roll
A quick savory roll made with an egg base, cream cheese, herbs, and cold cuts. It comes together fast and makes an ideal party appetizer or light snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, grated cheese, carrot, sour cream, flour, salt, and pepper until smooth.
2
Pour onto parchment paper and bake at 170°C (340°F) for about 25 minutes.
3
Let the base cool, then spread with cream cheese (you can thin it out with a little milk if needed).
4
Add the filling and sprinkle with fresh herbs.
5
Roll up gently, wrap in plastic wrap, and refrigerate for a couple of hours.
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