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Russian · Baking
Easy Savory Ground Meat Pour-Over Pie
A quick and hearty kefir-based pie with a meat filling, made from the simplest and most accessible ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Stir the baking soda into the kefir and let it sit for about 5 minutes.
2
Then add the remaining ingredients and mix well.
3
Pour half of the batter into a greased and flour-dusted baking dish.
4
Spread the raw minced meat mixed with onions and seasonings over it, and pour the second half of the batter on top.
5
Bake at 170°C (340°F) for about 40 minutes.
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