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Russian · Desserts
Easy Quick Cake
A quick homemade kefir cake with jam and sour cream frosting that comes to the rescue when guests are at the door.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar, then mix in the kefir, baking soda, jam, and flour.
2
Bake 2 layers at 180 °C (350 °F). Cut the finished layers in half.
3
Mix the sour cream with powdered sugar.
4
Frost all the layers and chill the cake in the refrigerator to set.
5
You can add fresh fruit or berries between the layers.
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