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Russian · Baking
Easy-Peasy Honey Cake
A classic homemade cake featuring delicate honey layers and a luscious sour cream and heavy cream frosting. Perfect for a cozy family tea time or a festive gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, sugar, honey, butter, and vanilla sugar in a saucepan.
2
Heat over a water bath until the butter is completely melted.
3
Stir in the baking soda and citric acid—wait for the mixture to double in volume.
4
Fold in the flour, knead the dough, and let it cool down.
5
Divide into 6 portions, roll each layer out thin, and bake for 5–6 minutes at 350 °F (180 °C).
6
For the frosting: whip the heavy cream with powdered sugar, then fold in the sour cream.
7
Coat the cooled layers with cream and chill the cake in the refrigerator for 1–2 hours.
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