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Main dishes
Easy Oven-Baked Chicken Skewers
Juicy and quick chicken skewers baked in the oven, featuring two different marinade options to choose from.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 200°C (400°F).
2
Soak wooden skewers in water for 30 minutes.
3
Cut the chicken into bite-sized pieces, divide into two batches, and marinate each batch in its respective sauce (first option: honey + sauce + mustard; second option: sour cream + salt + garlic + herbs).
4
Let them rest for 10–15 minutes.
5
Thread the meat onto the skewers, alternating with vegetables if you like.
6
Place on a baking sheet and bake for 15–20 minutes.
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