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Baking
Easy No-Knead Yeast-Free Bread
A fragrant homemade bread with a crispy crust and soft crumb that comes together in no time without any yeast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the kefir and egg together thoroughly.
2
Stir in the ground chia and flax seeds.
3
Fold in the sifted flour, baking soda, and salt to form the dough.
4
Transfer the sticky dough into a loaf pan and wet your hands to shape it smoothly without sticking.
5
Bake in a preheated oven at 340°F (170°C) for 30 minutes.
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