Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
EASY NO-BAKE CRACKER AND CONDENSED MILK CAKE
A delicate and quick no-bake dessert made with crackers and a sour cream frosting—perfect with your evening tea.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the sour cream with condensed milk in a deep bowl.
2
If you'd like, stir in some melted butter—it'll make the cake richer and more aromatic.
3
Fold in the crackers and mix thoroughly until everything comes together.
4
Let the mixture sit at room temperature for about 20 minutes so the crackers can soak it all up.
5
Transfer the mixture into a bowl lined with plastic wrap.
6
Press it down firmly, cover it, and refrigerate overnight.
7
In the morning, carefully flip the cake onto a plate and peel off the wrap.
8
Top with grated chocolate and scatter some nuts on there if you like.
Comments
Log in to leave a comment.
No comments yet. Be the first!