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Baking
Easy Meat Puff Pastry Pies
Quick-to-make pies made with store-bought puff pastry, featuring a juicy meat filling, egg, and melted cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brown the ground meat in a small amount of oil.
2
Add finely chopped onion, salt, pepper, and spices to taste, and simmer until cooked through.
3
Hard-boil the eggs, dice them, and mix with the meat.
4
Roll out the dough, cut into rectangles, place the filling in the center, and pinch the edges closed while leaving the center open.
5
Brush the pastries with egg for a golden crust and bake in the oven at 200°C for about 25 minutes.
6
Sprinkle with cheese 10 minutes before they are done.
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