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Baking
Easy Meat Pie Without Dough
A hearty and aromatic pie made with thin lavash as the base, filled with ground chicken and a cheesy custard—perfect for a simple lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients for the pie.
2
Bake at 180°C for 40 minutes.
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