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Easy Lavash Roll-Ups

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Quick and hearty lavash roll-ups with a juicy filling of eggs, cheese, and sausage, effortlessly pan-fried to perfection.

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Method

1

Take 2 oval or 4 round lavash sheets, fold them in half, and trim the edges using a 28 cm dinner plate as a guide.

2

Preheat a skillet over medium heat, scatter the grated cheese into the pan, place the lavash on top, and press down gently.

3

Crack an egg right onto the lavash, add a dollop of sour cream, and season with salt.

4

Carefully mix everything together right on the lavash and spread it into an even layer, then sprinkle with chopped herbs and top with diced sausage and tomato.

5

As soon as the egg begins to set, roll the lavash up.

6

Flip the roll seam-side down, cover with a lid for 30 seconds, then flip again and let it rest covered for another 10–15 seconds.

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