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Baking
Easy Lavash Chicken Pie
A hearty and simple-to-make lavash pie with minced chicken under a delicate cheese and sour cream topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients for the filling and the pour-over sauce.
2
Bake at 180°C (350°F) for 40 minutes.
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