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Russian · Baking
Easy Kefir Savory Pie
A simple pourable pie with a tender kefir crust and a cabbage and carrot filling. Perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the kefir, salt, and baking soda for the batter.
2
Add the eggs and flour, mixing thoroughly until a smooth batter forms.
3
For the filling, chop the cabbage, carrot, and onion.
4
Sauté the vegetables in butter.
5
Stir the eggs into the filling and mix well.
6
Pour half of the batter into a baking dish, add the filling, and cover with the remaining batter.
7
Bake until golden and fully cooked.
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