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Italian · Pizza
Easy Homemade Pizza
A quick homemade pour-batter pizza loaded with your favorite toppings and cheese. A great option for a hearty snack or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the batter ingredients: kefir (or a mix of kefir and sour cream), eggs, flour, baking powder, and a pinch of salt.
2
Pour the batter onto a baking sheet or into a pie pan.
3
Top with your favorite ingredients (sausage, herbs, tomatoes, mozzarella, and Rossiysky cheese).
4
Bake at 350°F (180°C) for 20-25 minutes.
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