Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Easy Homemade Caesar
A popular salad featuring crispy chicken breast, homemade croutons, and a signature house-made dressing.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the iceberg lettuce thoroughly and make sure to dry it completely.
2
Season the chicken breast with a touch of oil, paprika, and Herbes de Provence, then pan-sear until golden brown.
3
Boil the egg.
4
Slice the baguette thinly and brush with garlic and herb-infused oil.
5
Bake in the oven at 180°C (350°F) for 5-7 minutes until crispy.
6
For the dressing, combine 2 tbsp mayonnaise, 2 tbsp sour cream, 1 tbsp mustard, 50 g Parmesan cheese, 1 tbsp lemon juice, and garlic to taste, then mix everything well.
Comments
Log in to leave a comment.
No comments yet. Be the first!