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Russian · Baking
Easy Green Onion and Egg Savory Pie
A simple and comforting homemade pie made with a whisked batter and a green onion and hard-boiled egg filling. Perfect for a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the green onions and sauté them gently in butter for 2–3 minutes.
2
Dice the hard-boiled eggs, mix them with the onions, and season with salt and pepper.
3
In a bowl, whisk the eggs with salt, then stir in the sour cream and melted butter.
4
Fold in the flour and baking powder, mixing until smooth. The batter should have the consistency of heavy sour cream.
5
Grease a 22–24 cm baking pan with butter. Pour in half of the batter, add the filling evenly, and cover with the remaining batter.
6
Bake in a preheated oven at 180°C (350°F) for 35–40 minutes until golden brown.
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