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Russian · Baking
Easy Green Onion and Egg Savory Pie
A quick and simple kefir-based poured pie featuring a hearty filling of hard-boiled eggs and green onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the kefir, eggs, vegetable oil, salt, flour, and baking powder until smooth.
2
Hard-boil the eggs.
3
Finely chop the green onions and eggs.
4
Line a baking pan with parchment paper, pour in half of the batter, add the filling, and cover with the remaining batter.
5
Bake at 180°C (350°F) for 30–40 minutes, testing for doneness with a skewer.
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