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Salads
Easy Green Bean Salad with Egg
A hearty and quick-to-make salad using frozen green beans with eggs and cheese, tossed in a creamy yogurt dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs, cool them down, then peel and chop.
2
Bring water to a boil and season with salt. Add the frozen green beans straight from the freezer and cook for 5 to 7 minutes.
3
Once the beans are cooked, immediately plunge them into cold running water to cool.
4
Grate the cheese on the large holes of your grater.
5
Toss the green beans into a salad bowl and press the garlic over the top.
6
Add the chopped eggs and grated cheese to the beans.
7
Toss in the sliced green onions, dress with yogurt, and mix everything together.
8
Top with olives and serve.
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