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Russian · Baking
Easy Egg and Green Onion Savory Pie
A tender, quick-pour pie on a kefir and sour cream base, filled with hard-boiled eggs and green onions. Simple to make with a classic, comforting flavor profile.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, baking powder, and salt.
2
Beat the raw eggs with the sugar.
3
Combine the egg mixture with the kefir and sour cream.
4
Gently fold the dry ingredients into the wet mixture.
5
Chop the hard-boiled eggs and green onions, then toss with melted butter.
6
Pour half of the batter into a greased baking pan, distribute the filling evenly, and cover with the remaining batter.
7
Bake until golden and cooked through, following the visual cues in the video.
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