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Russian · Baking
Easy Egg and Green Onion Savory Cake
A tender, quick-batter pie made with sour cream and mayonnaise, loaded with hard-boiled eggs and fresh green onions. Simple to whip up, boasting a golden crust and a soft, comforting center.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, sour cream, and mayonnaise.
2
Add the flour, baking powder, and salt, mixing until smooth.
3
Pour half of the batter into a greased baking pan.
4
Prepare the filling: boil the eggs, chop them up along with the green onions, and season with salt and pepper.
5
Spread the filling evenly over the batter and dot with small pieces of butter.
6
Pour the remaining batter over the top.
7
Bake in a preheated oven until golden brown.
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