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Baking
Easy Chicken Pour-Over Pie
A quick and hearty pie made with a pourable batter, boiled chicken, and fresh herbs, perfect for a snack or family dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, sour cream, flour, baking powder, and salt to make the batter.
2
Chop the boiled chicken breast and green onions.
3
Fold the prepared ingredients into the batter, adding grated cheese if desired.
4
Bake in a preheated oven at 180°C (350°F) for 25-30 minutes.
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