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Baking
Easy Chicken Pie
A simple and balanced chicken and mushroom pie made with whole wheat flour and milk.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast
2
Cook off the moisture from the mushrooms in a skillet
3
Add the onion and sauté lightly
4
Whisk together the eggs, milk, flour, and baking powder
5
Season with salt and spices
6
Fold the mushrooms and chicken into the batter
7
Stir well and pour into a baking dish
8
Bake at 200°C until done
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