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Baking
Easy Cherry Puffs
Fragrant and crispy turnovers with a juicy cherry filling, super easy to make using store-bought puff pastry.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the cherries, then mix them with sugar and starch (or flour). Heat over medium until boiling, stirring constantly. Remove from heat and let cool.
2
Lightly roll out the dough and cut each sheet into 4 squares.
3
Place 2 teaspoons of the cherry filling on one half of each square, and brush the edges with beaten egg yolk.
4
Cut a few slits on the other half of the square, fold it over the filling to form a turnover.
5
Crimp the edges first with your fingers, then press down with the tines of a fork.
6
Brush the puffs with egg yolk and sprinkle with sugar.
7
Bake for 20 minutes at 180 °C (350 °F).
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